Wow, was für ein Highlight! Matt Barber, preisgekrönter Pitmaster – Sieger des W.E.S.T. 2019 – des Teams Hot Wachula’s und Hersteller der ebenso preisgekrönten Gourmet Saucen, gibt seine dritte Master Class in Italien.
Datum: 17.01.20120
Kosten: 200 Euro pro Person.
Dauer: 6-8h
Ort: Grill Academy Sand in Taufers (Anfahrtsbeschreibung)
Anmeldung: Klicke hier
Inhalte:
12:00 – 14:00 Chicken
Selection Learn what to look for when purchasing chicken.
Learn how to trim for uniform size and shape.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best for different types cuts of chicken.
Presentation: How to build a chicken box. From Garnish to meat placement
Sample tastings
14:00-16:00 Ribs
Selection Learn what to look for when purchasing Ribs.
Learn how to trim for uniform size and shape.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a ribbox. From Garnish to meat placement
Sample tastings
16:30 -18:30 Pork
Selection Learn what to look for when purchasing Pork Butts.
Learn how to trim for competition.
Flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a pork box. From Garnish to meat placement
Sample tastings
18:30-20:30 Brisket
Learn what to look for when purchasing a brisket for competition.
Learn how to trim for uniform size and shape for slices and burnt ends
Learn flavor Profiles: Sauces and Rubs that I use in competition
Cooking/tenderness: What temperatures work best and how to check for tenderness.
Presentation: How to build a brisket box. From Garnish to meat placement
Sample tastings